yummmy!!!! hmm um langostine (spelling?), small lobster or big prawns...pan fried in olive oil and dipped in mayo. aaaah
We may not be going to Greece anymore but nothing like fresh bread for lunch to keep hungry guests happy
Um the captain decided that Saturday was the day to figure out the method for the perfect espresso. 6 espressos later and he had one
with the perfect amount of foam and strong enough
to keep the teaspoon upright
And a lot of guilt felt in this meal BUT
This tuna steak comes from a localy fished tuna (not one caught in a giant net, spotted by a helicopter etc etc) Marinated in lemon juice and
cooked for 1 min...
30 sec on each side
Hot but raw.
And purchased in the poorest quarter of Palermo,
Vuccurio (spelling?) Where you are definately
less likely to get ripped off than by the
Arenella fishmonger (thats guaranteed))
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